Monday, October 13, 2014

Season continues for some gardeners

'Azoychka' yellow tomato Oct 13, 2014
If you were lucky you escaped Oct 12 scattered frosts or covered tender plants and will be rewarded with an extended growing season. We've been in a pattern of cold-hot-cold-hot. This is expected to continue with temperatures again predicted to reach 80 degrees F in a couple days. Life in the high altitude, steppe climate of Denver, Colorado is always a roller coaster ride.

Tomatoes remaining on the vine will continue to ripen and zucchini will continue to grow larger. Just like betting when to plant warm season crops in spring, deciding when to shut down the warm season garden in fall is a challenge. I know some gardeners who have already torn out their gardens. How many more frost "escapes" will us late season garden gamblers have?

Zucchinis Oct 13, 2014
Of course tomatoes still on plants showing some color such as the yellow Azoychkas in the photo above may yet ripen on the vine. The ace in the hole is they are good candidates for picking and ripening indoors if a hard freeze is predicted (overnight temperatures expected to fall into the mid to upper twenties F). Green ones that are small probably won't have a chance but the largest can be harvested and used as fried green tomatoes.
'Bulls Blood' beet and 'Red Russian' kale
Oct 13, 2014

Meanwhile mid-summer planted, cool season crops such as the beets and kale in the photo will tolerate early frosts. The flavor of kale only improves once frosts begin in earnest. This is shaping up to be a year for warm season vegetable harvests to extend late into fall and cool season crops rewarding the savvy gardener with fall harvests as they always do.

Photo credits: Azoychka tomato, Zucchini, 'Bulls Blood' beet and 'Red Russian' kale all credit Carl Wilson.



Thursday, October 2, 2014

Frost advisory tonight

October 7 is the average date of the first fall freeze in Denver so it should be no surprise that a freeze advisory is issued for tonight, October 2. The earliest fall freeze was September 8 in 1962 and latest November 15 in 1944.

Some of your gardens may have been nipped when it got down to 33 degrees F last month on September 11, particularly those on the northern part of the Front Range (Fort Collins, etc.). Often we have warm temperatures after these episodes as we have had for the rest of September. Indeed, daytime temperatures are predicted to be in the mid 70's by the weekend two days from now and reach the 80's by midweek.

With these short one or two night possibilities of a freeze it is worthwhile to cover frost-tender vegetables such as tomatoes, peppers, squash, etc particularly as we get near the average first fall frost date. Use covers to trap heat stored in the soil around plants as was done in the photo. A sheet of plastic or fabric will serve as long as the material is not too heavy to break down plants.

In the photo, double frost protection was used, probably overkill for this early in the season when it has been warm. A poly frost blanket (thick floating row cover fabric) was thrown over the tomato cages and then plastic placed over top and sealed into the soil to trap heat like an enclosed greenhouse. Clothes pins were used to keep the plastic from flapping in the wind.

Invent your own frost protection cover out of materials you have on hand. Just remember to uncover or at least ventilate the next morning as sun will soon cook plants covered tightly with plastic.

Photo credit: Temporary frost cover over tomato cages - Carl Wilson

Wednesday, July 16, 2014

It's Cherry time

Mature, rarely pruned cherry tree SW Denver
Yields of cherries look reasonable considering the 28 degree F lows we had on May 11 and 12. (See May 12 post on fruit bud damage). Damage at these temperatures was expected to be about 10 percent. Birds also are always a threat and can strip trees of fruit in a few days unless trees are netted.

Tart cherries are hardier than sweet cherries which often winter kill in addition to flower freezing. Sweet cherries are comparable to peaches in this respect.

Recommended tart cherries are 'Montmorency', 'Meteor' and 'Northstar'. If you want to experiment with sweet cherries, try 'Black Tartarian', 'Kansas Sweet' or 'Stella'. Tart cherries are self-fruitful while sweets need a pollinator.

'Montmorency' is the standard tart pie cherry variety that produces a July crop of bright red, firm textured fruit. It is planted in the new (second season this year) "Le Potager" food garden at Denver Botanic Gardens (see photo).

DBG 'Montmorency' cherry
'Meteor' is a very cold-hardy tree growing 12 to 15 feet tall. It develops heavy foliage that can minimize problems with birds. Fruit ripens mid to late July.

'North Star' is a dwarf tree topping out at 10 feet. It sets generally heavy crops of fruit that turn dark red for July harvest.

Note that bush cherries are very hardy and also possibilities. Nanking cherry produces some of the first flowers of spring, can grow to 6 feet and fruit is harvested in July if birds and squirrels don't find it first. Sand cherry is another bush cherry reaching 4 to 5 feet and produces mild-flavored, deep crimson fruit. Both are self-fruitful.

Photo credit: Both Carl Wilson

Thursday, July 3, 2014

Time for mid-summer planting


Vacant mid-summer "real estate"
Although warm season vegetables should be coming along well by now, don't forget about what you want to do with the vacant "real estate" in your garden from previous plantings.

April/May/June harvests of cool season and quick maturing vegetable crops often leave holes in the garden. While there is no problem with leaving ground fallow, do know that if planted before mid-July, a harvest can be gained yet this season. "60 dayers" (vegetables with 60 days to harvest or less) are what to think about planting now. Surprisingly, many cool season vegetables work well. Even though planted in the heat of summer, they will mature in cooler fall weather and be of good quality.

For more specifics on what to do to make a vegetable garden more productive from mid-summer through fall, consider attending my "Follow-on vegetable gardening" class at the Denver Botanic Gardens July 12 (click here for details).

Photo credit: Bare ground from harvest of spring crops - Carl Wilson

Monday, June 9, 2014

Growing vegetables in changeable weather

Tomato growing out of Wall O'Water. These
tomatoes are the same ones that were protected
from the hail discussed in the previous post.
By June 9 you might expect the weather to be consistently warm to support the growth of warm season vegetables. At Denver's mile high elevation it isn't so. Low temperatures last night reached 43 degrees F and tonight's low is predicted to be 49 degrees.

Plants such as tomatoes and peppers are set back by lows under 50 to 55 degrees F and take days to resume growth. Development and harvest of your tomato or pepper crop is delayed from the labeled days to harvest number for the variety. That number is based on favorable growing conditions.

Tomatoes growing in Wall O'Waters with a source of heat (warm water in side channels) fare better. Even though the tops may have grown out of the water walls the heat is enough to moderate a cold night and keep the plant actively growing for a close to on-time harvest.

Climate modification through devices such as Wall O'Waters is important for vegetable gardeners to practice in our changeable Front Range Colorado climate.

Squash seedlings growing in a hill.
On another subject I was recently asked why it is recommended that squash and other vine crops be planted as a group in hills. The answer is soil drainage. In addition to last nights cold, my rain gauge measured 0.8 inch of rainfall yesterday. That's enough to saturate and water-log soil without good drainage. This can lead to stunted growth and root rots particularly in our compact clay soils. Although gardeners may get tired of hearing people recommend the virtues of soil improvement for growing vegetables, it is good advice.

Photo credit: Tomato growing out of Wall O'Water, Squash planted in a hill - both Carl Wilson

Tuesday, May 20, 2014

Another reason for water walls and row covers

The water tubes keep tomatoes warm through
 the sudden drop in temperature
It's been challenging gardening in Denver, Colorado this May. Early in the month it was 85 degrees F on May 4. Then we had snow and a 28 degree F low on May 11. Back to a 84 degree F high on May 18. Today, May 20, it was a hailstorm (see photos).

Kale and mesclun are cool season vegetables
 but this is too much. Brrr!
Thank goodness for growing in Wall O' Waters that provide the tomato transplants some hail protection. I expect plants to bounce back quickly, much faster than tomatoes growing in the open that are now sticks.

The greens under row cover fabric had a little protection and will regrow after their "trimming". It is definitely time to replace the fabric though.

Some gardeners go to the trouble to erect a frame with shade cloth fabric as a hail screen. In our variable climate, it can be a good idea.

Photo credit: Tomato in Wall O' Water after hail, Kale and Mesclun mix under row cover fabric post hail - both Carl Wilson