

Powdery mildew damages plants by decreasing photosynthesis and removing nutrients from the host plant. Infections weaken plants and leave them vulnerable to other pests. Mildews are host specific and the ones seen on the vine crops will not affect onions or fruit trees.

Do plant vegetables in full sun as shade contributes to weaker plants and also longer moisture retention. Prune or thin plants to increase light and air circulation. Direct water on the soil and don’t wet plant leaves. Avoid excessive fertilizer that promotes succulent leaf tissue that is more easily penetrated by disease organisms. Look for powdery mildew resistant varieties if available.

A few fungicides can kill existing mildew infections (eradicants) but are still best applied at the earliest sign of disease. The natural Neem plant-based fungicides (Greenlight Powdery Mildew Killer) and horticultural oils are eradicants. Don’t apply oil to drought-stressed plants or within two weeks of a sulfur spray application. Don’t spray oils at temperatures at or above 90 degrees F.
Thanks to Mary Small for information used in this post
Photo credit 4 powdery mildew photos, Carl Wilson
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