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Cracks generally appear as fruit is maturing (mature green or coloring), rarely when small. The earlier fruit cracks, the deeper cracks become.
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High nitrogen fertilization stimulating rapid growth is also a cause for cracking. Slow release granules, organic sources or low strength fertilizers (soluble types in water) should be considered for fertilizing now.
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Do everything you can to even out the water to avoid growth cracks; irrigate not too much and not too little. Mulch soil to prevent rapid summer evaporation and dry down. The cherry tomatoes pictured are growing in a large container where it is always difficult to maintain even moisture in spite of daily watering.
Although gardeners can modify fertilization and watering practices, they can’t change the temperature. Temperature fluctuations and our dry air that toughens skins are probably big reasons we have cracking problems. Our average day-night temperature fluctuation for August has been 29 degrees F. That’s a wide range of temperature for a plant to handle.
Photo credit: Radial cracking - Carl Wilson, Concentric cracking - Iowa State University Extension, Cherry tomato fruit radial cracking - Carl Wilson
Why is cracking a problem?
ReplyDeleteWounds in any fruit whether from a bird peck or cracking allow bacteria and rot organisms to enter. Cracks decrease keeping time and such fruit are not recommended for preserving because spoilage bacteria have already gotten a start.
ReplyDeleteOh, I see. I thought it was just a cosmetic issue, but this makes sense.
ReplyDelete